Our Process

Most of our projects, you'll work with the same person from the first phone call through the final walkthrough. That's how we prefer to do it — one point of contact who knows your facility, your schedule, and your floor.

Every product we install is our own formulation. We handle all surface preparation with our own equipment and crews, and install every floor ourselves. No subcontractors, no middlemen. When something needs to get done, we handle it.

Every project is different. The prep method, the coating system, the finish, the timeline — it all depends on the facility. A dairy plant replacing decades-old brick is a completely different job than a chemical storage room that needs containment curbing and acid-resistant topcoats. That's why the process starts with understanding your facility, not pushing a one-size-fits-all solution.

That in-house control means faster response times and better communication. We've completed emergency repairs in 48 hours and full facility renovations over a single holiday weekend. When you only have one company to call, things move.

Doesn't matter how good the product is — if the prep isn't right, the floor won't last. Most coating failures come down to inadequate surface preparation. The coating doesn't bond properly, moisture gets underneath, and the floor starts coming up.

We use three primary methods depending on what the substrate needs:

• Scarification — Rotating cutters that remove existing coatings and create a mechanical profile. Our go-to for most food processing floors.
• Shot Blasting — Steel shot to clean and profile the concrete. Works well for large open areas.
• Diamond Grinding — Controlled material removal for specific surface profiles.

All of our equipment runs on HEPA-filtered vacuums. In a food facility, airborne dust is a contamination risk — we treat the space accordingly, even during demo.