Meat & Poultry Processing Flooring

Flooring That Stands Up to the Toughest Environments

Flooring Solutions for Meat & Poultry Processing

Meat and poultry processing facilities face some of the harshest conditions: blood, fats, oils, organic acids, constant moisture, thermal shock, and aggressive sanitation chemicals. SaniCrete is engineered to thrive.

Key Benefits

  • Blood and fat resistant
  • Thermal shock resistant
  • Antimicrobial properties
  • USDA/FDA compliant
  • Slip-resistant textures
  • Seamless construction

Typical Areas

Kill floors, Processing lines, Cut and pack areas, Coolers and freezers, Rendering areas

SaniCrete flooring in meat processing facility

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Our team specializes in meat & poultry processing flooring.

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