Bakeries & Food Manufacturing Flooring

Durable Flooring for Food Production

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Flooring Solutions for Bakeries & Food Manufacturing

Bakeries and food plants need floors that resist flour, sugar, oils, fats, and temperature extremes. Seamless systems eliminate bacteria-harboring cracks.

Key Benefits

  • Oil and fat resistant
  • Sugar/flour compatible
  • Temperature resistant
  • Easy to clean
  • Seamless, joint-free
  • FDA compliant

Typical Areas

Mixing areas, Production floors, Baking areas, Packaging lines, Ingredient storage

SaniCrete flooring in food manufacturing facility

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Our team specializes in bakeries & food manufacturing flooring.

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