We're proud to be featured in the December 2025 issue of ProFood World magazine. The piece, titled "How to Make Your Plant Infrastructure Work Smarter, Not Harder," highlights common challenges food processing facilities face with their flooring — cracked floors, failing drains, and hygienic design compliance — and how SaniCrete's approach solves them.
What the Article Covers
The feature dives into three key areas where food processors can improve their plant infrastructure:
SaniPatch DIY Repair Kits
For facilities that need quick floor repairs between scheduled shutdowns, our SaniPatch DIY kits give maintenance crews the tools to handle it in-house. These pre-measured polyurethane cement repair kits are ready for foot traffic in 4 hours and forklift traffic in 6 hours — no specialized contractor needed for small repairs.
SaniCrete STX Flooring
The article highlights our flagship SaniCrete STX system — a cementitious urethane flooring reinforced with embedded twisted stainless steel fibers. STX delivers double the strength of traditional floors with industry-leading chemical and thermal shock resistance.
The "One Throat to Choke" Model
ProFood World also covered our vertically integrated service model. Every product we install is our own formulation, installed by our own trained crews, and backed by our warranty. One company. One point of contact. Complete accountability.
Read the Full Article
You can read the full feature in ProFood World's December 2025 issue. View the article here →
Products Featured
- SaniPatch DIY — Pre-measured polyurethane cement repair kits
- SaniCrete STX — Stainless steel reinforced cementitious urethane