When a food processing facility needs their floor replaced, every hour of downtime costs money. Product isn't moving. Lines aren't running. That's why speed matters — but not at the expense of quality. This project proved you can have both.
The Challenge
5,600 square feet of production floor needed complete replacement. The facility had a tight window — 48 hours from start to finish. That meant surface prep, floor installation, curbing, and sealcoat all had to happen in two days. No extensions.
The Execution
Because we manufacture our own products and handle every aspect of installation in-house, we have complete project control. No waiting on subcontractors. No supply chain delays. Our crew showed up with everything they needed and got to work.
Surface preparation, floor installation, VR curbing at every wall transition, and a protective sealcoat — all completed within the 48-hour window. The facility was back in production on Monday morning.
The Result
5,600 SF of seamless, USDA-compliant flooring — installed in 48 hours without compromising on a single detail. That's what happens when one company controls the entire process from manufacturing to installation.